1, to treat the finest Spanish Iberian ham, the only way is to cut thin slices of raw, now cut and eat, or thin slices of ham, with a mouthful of red wine or sherry, is the most classic Spanish tavern flavor.

2, of course, can also be a slice of ham with a piece of bread, crackers, which is popular in southern Andalusia eating, recently in some Spanish restaurants, also began to use Iberian ham rolled melon eating.

3, this is the beginning of the prevalence of eating in Italy, jamon Spanish ham pizza, jamon Spanish ham with sliced bread, cantaloupe juice with jamon Spanish ham, jamon Spanish ham with cheese slices.

4, jamon Spanish ham with cantaloupe, jamon Spanish ham with figs, it is best to warm the plate before eating, when the ham is consumed, please put the slices on a plate, but do not load too full.

5, choose different parts of the ham to experience different flavors, cut the meat into almost translucent thin slices, the taste is better, a good slice, should maintain the flavor and aroma of the ham remains unchanged, the ham cut out can be eaten directly.

6, but if you can use a slightly warm dish to multiply, the complex aroma of the ham, will be emitted with the warm dish, the taste will be better, the flavor of the ham is better reflected, if the original hand-sliced ham, should be vacuum-packed bag open.

7, a slice of ham laid flat on the plate, so that it is in contact with the air, breathing half an hour after eating will be more delicious, if the ham cut out of the laying time is too long, it will lose moisture, this time you can add some olive oil lubrication.

8, after opening, in the case of correct preservation, the best period of consumption for 1-2 months.