(Main materials and auxiliary materials)

500g mutton

Frozen tofu 1500g

Spinach100g

Wide vermicelli 250g

Hydrated dried rice 10g

Leek powder 10g

Pepper noodles 10g

Jiang Mo 5 grams

25 grams of refined salt

Chopped green onion 10g

Coriander 10g

0.5g monosodium glutamate

(Cooking method)

1. Wash the mutton, cut it into 4cm square pieces, put it in a cold water pot (depending on the degree of soaking the mutton), boil it with high fire, skim off the blood foam, add pepper noodles, salt, Jiang Mo and shrimp skin, and stew it with low fire.

2. Squeeze the frozen tofu, cut it into 4cm square pieces, put it in a mutton pot, stew for10min, add vermicelli and spinach, and sprinkle with chives, coriander and monosodium glutamate after boiling.

[Flavor characteristics]

"Mutton Frozen Tofu" is a famous dish in Yulin, Shaanxi Province. Yulin has a look at the spring water, which is clear and sweet. The beautiful girl in Yulin is said to have something to do with drinking this spring water. So tofu made from spring water is especially tender. This kind of tofu is frozen and thawed, with dense pores, spongy and unbreakable; Stew it with mutton again, and the flavor will enter the hole. The more you chew, the more fragrant it is. This is a rare delicacy in the world.

Mutton tofu casserole

raw material

250 grams of mutton, 400 grams of tender tofu, 20 grams of ginger slices, garlic 1 petal, yellow wine, onion, ginger, refined salt and monosodium glutamate.

prepare

Cut the mutton into 2 cm cubes. When the oil is burned to 40% to 50%, add more than 10 pieces of pepper, add garlic and saute until fragrant, add mutton and stir-fry until the water is dry, add ginger slices, add water to the wine, add seasoning after boiling, put it in a casserole, simmer until the meat is crisp, then push in tofu blocks, and sprinkle chopped green onion after boiling.

Mutton shrimp tofu soup

The basic materials are mutton 150g, fresh shrimp 100g and 2 pieces of tofu.

[Method]: 1. Wash and slice mutton; Wash the fresh shrimps; Wash the tofu slightly and set aside.

2. Put mutton and shrimp in a casserole, add appropriate amount of water, boil with strong fire, then simmer 1 hour, add appropriate amount of tofu and shredded ginger, and simmer for half an hour to taste.