Production steps:

1 Open the bagged grapes you bought and dry them (don't wash them, just wipe them with a dry cloth if you don't trust them).

/iknow-pic.cdn.bcebos.com/6a63f6246b600c33e5e033cd 154c5 10fd9f9a 1 1e"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/6a63f6246b600c33e5e033cd 154c5 10fd9f9a 1 1e? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/6a63f6246b600c33e5e033cd 154c5 10fd9f9a 1 1e"/>

2, pick the grapes, it is best to pick the portable grapes outside the barrel. All grape containers must be dry, washed and dried, and wine can't be brewed with water.

/iknow-pic.cdn.bcebos.com/d 1 160924ab 18972b2df 1edcfe9cd7b899f5 10ae8"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/d 1 160924ab 18972b2df 1edcfe9cd7b899f5 10ae8? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d 1 160924ab 18972b2df 1edcfe9cd7b899f5 10ae8"/>

3. The picked grapes fill 3/4 or less of the container, so as not to overflow due to fermentation.

/iknow-pic.cdn.bcebos.com/35a85edf8db 1cb 13f 18bd 1 16d254564e93584bd 1"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/35a85edf8db 1cb 13f 18bd 1 16d254564e93584bd 1? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/35a85edf8db 1cb 13f / kloc-0/8bd 1 16d254564e93584bd 1"/>

4. Put the rock sugar in the proportion of ten kilograms of grapes and three kilograms of rock sugar. Crush each grape and mix well.

/iknow-pic.cdn.bcebos.com/8 10a 19d8bc3eb 135f4565abea9 1ea8d3fd 1f4426"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/8 10a 19d8bc3eb 135f4565abea9 1ea8d3fd 1f4426? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/8 10a 19d8bc3eb 135f4565abea9 1ea8d3fd 1f4426"/>

5. After a day or two, you can see that the lid of the box is bulging, indicating that it has been fermented. Open the lid every day to deflate and then close it again. When there is almost no gas in about 25 days, the fermentation is finished (the length of time is related to the temperature).

/iknow-pic.cdn.bcebos.com/ae5 1f3deb48f8c543ff0292a35292df5e0fe7f90"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/ae5 1f3deb48f8c543ff0292a35292df5e0fe7f90? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ae5 1f3deb48f8c543ff0292a35292df5e0fe7f90"/>

6. Filter and precipitate clean wine for drinking.

/iknow-pic.cdn.bcebos.com/4b90f603738da977260d6a2ebf5 1f8 1986 18e39 1"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/4b90f603738da977260d6a2ebf5 1f8 1986 18e39 1? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/4b90f603738da977260d6a2ebf5 1f8 1986 18e39 1"/>