Traditional Chinese medicine believes that jellyfish tastes salty, astringent, and is slightly warm in nature. It has the effects of astringing and stopping bleeding, astringing essence and bandage, and reducing acid and sores. Modern pharmacological research shows that various gastric diseases can be treated with jellyfish.

1. Treat gastric and duodenal ulcers: 12 grams of Panax notoginseng powder, 9 grams of Baiji, and 3 grams of jellyfish. ***Grind into fine powder, take 3 grams each time with warm water, 3 times a day.

2. To treat stomachache and acid vomiting: 30 grams of jellyfish and 9 grams of donkey-hide gelatin. *** Stir-fry, grind into fine powder, take 3 grams each time, take with warm water, 3 times a day.

3. To treat gastric ulcer bleeding: 15 grams of sea octopus, 9 grams of Sanguisorba and 6 grams of Acosta. Decoction in water, 1 dose per day.

4. Treat gastric bleeding: 15 grams of sea octopus, 18 grams of white jellyfish. ***Grind into fine powder, take 4 to 5 grams each time, take with warm water, 3 times a day.