. Ribs cut into sections over boiling water and drained in a bowl, will be over the good water ribs with salt and mix well to be used,

2. Prepare the appropriate amount of pickled eggplant,

3. Eggplant yards in the pickled ribs,

4. Put into the voltage pot high-pressure for 30 minutes that is into the.

5. Eggplant steamed pork ribs is ready.

2 Mash the carrots and separate the carrot juice and grated carrots.

Pour olive oil in the pot, add chopped onion, shrimp, a little salt and pepper and sauté well.

Polish the rice and saute it as well, until it becomes transparent.

Carrot juice with some hot water, ***400ml. pour into the pot. Add grated carrots, parsley leaves, miso, salt and pepper and toss lightly to combine. Cover and cook on medium heat for 15 to 20 minutes.

Turn off the heat and simmer for a while. Add chopped celery and grated cheese and it's ready to go!

Tips

You can also make this in a taj pan.

Use a rice cooker if you're afraid of the hassle. The total amount of carrot juice and water should be the same as the amount of water you normally add when you cook rice