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The difference between buckwheat nectar and hundred flowers nectar
Baihua honey is rich in minerals, but its taste is not very good. Buckwheat nectar is rich in flavor, which is generally liked by northwest people.

Baihua honey can inhibit streptococcus and staphylococcus, so it can play an antibacterial and anti-inflammatory role and be used for anti-inflammation. Baihua honey is rich in dietary fiber, which can promote gastrointestinal peristalsis, thus playing a role in relaxing bowels and treating constipation. Baihua honey is rich in nutrients, especially enzymes and minerals, which can improve human immunity and prevent diseases. Buckwheat honey is a kind of bee product mainly produced in northeast China, and it is a typical autumn honey seed. The honey source is buckwheat, a Polygonaceae herb. Most of the new nectar is dark amber, sweet and greasy, with heavy aftertaste and easy crystallization. After crystallization, the crystal particles are coarse, which is mostly used in pharmaceutical production and is an additive.

Baihua honey is honey mixed with many kinds of nectaries, which has antibacterial, anti-inflammatory and immune-enhancing effects. Buckwheat nectar has the functions of protecting cardiovascular system, enriching blood and promoting blood circulation, nourishing skin, removing putrefaction and promoting granulation. Buckwheat nectar belongs to autumn honey. Honey is dark amber, sweet and greasy in taste, heavy in aftertaste, good in taste and irritating to the nose. Easy to crystallize, with coarse grains. Buckwheat honey is mainly used as pharmaceutical raw materials and additives. Among them, protein and iron are high in content, and contain rutin, which can soften blood vessels and is a specific drug for preventing and treating anemia and kidney diseases.