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The advantages and disadvantages of eating live beads
1, live beads are rich in physiologically active substances, which can promote the secretion of estrogen and progesterone, and have a strong negative feedback effect on the pituitary gland of the hill, resulting in the early appearance of secondary sexual characteristics. In addition, the content of estrogen in hairy eggs is high, which may affect the physical development of children and adolescents. Moreover, hairy eggs are easy to deteriorate, and almost 100% contain bacteria such as Escherichia coli, Staphylococcus, Harmful Bacillus, Proteus, etc., which are easy to cause digestive tract diseases and serious poisoning after eating.

2. There are many hazards of live beads, which will not only make children's secondary sexual characteristics appear in advance, but also affect their development, and even cause digestive tract diseases after eating, which will lead to serious poisoning and life-threatening, so try not to eat live beads.

3. But its nutritional value is also very high. Live beads enjoy a high reputation because they have "double unique skills". Live beads taste very delicious. There is no chick hatched in the eggshell, and the meat quality of the chick is incomparable to that of other chickens. Its meat is not only delicious, but also tender as puffer fish. Peel off the eggshell, take a bite of the chicken that hasn't hatched yet, and the tender meat and fresh and smooth juice dance in your mouth. It's really intoxicating to think about it. This is the "one must" of live beads-the taste is unique.

Live beads are a kind of folk tonic, which has the functions of beautifying face, nourishing blood, promoting brain development of infants and preventing osteoporosis in the elderly. Compared with ordinary eggs, live beads contain 8 amino acids necessary for human body and 2 amino acids necessary for infants and young children, taurine for promoting brain development of infants and young children is increased by nearly 20 times, calcium for promoting bone growth of infants and preventing osteoporosis in the elderly is increased by more than 6 times, and other nutrients are significantly higher than ordinary eggs.

4. The fat content which is harmful to human body is reduced by 50%, and the cholesterol is only one fifth of the original. It is an ideal green food supplement. An ordinary grass egg, after scientific incubation, turned into a living bead, which not only soared in price to about one 2 yuan, but also became popular all over the country. Someone has done experiments, and the nutritional value of a live bead can be comparable to that of yak bones with the same weight. This is the "two unique skills" of beads-nutrition.