1, the main ingredients: two bowls of steamed rice, 2 eggs, the right amount of meat floss, intestines 1, 2 sheets of seaweed, the right amount of salt, the right amount of black sesame seeds, the right amount of oil, sushi roll curtains 1 piece.

2, steamed rice sprinkled into the appropriate amount of black sesame mix.

3. Beat the egg.

4, the pan with oil, hot.

5, pour in the egg mixture, shake the pan, fried egg skin.

6, cut into shredded eggs.

7, sausage cut into preferred width.

8: Put seaweed on the sushi curtain.

9, spread a layer of rice.

10, then put the egg skin, intestines, sprinkle the appropriate amount of meat floss.

11, roll up the sushi curtain, open and cut can be.