2. Ribs are bought a day in advance, buy back into the appropriate amount of salt, marinated in the refrigerator, marinated overnight. The next day out of the wash, and then rinse with hot water once, the surface of the blood rinse, standby!

3. Scallops rinsed and soaked for a few minutes, then rinsed and spare.

4. When everything is ready, put the radish ribs and scallop into the pot. Turn on medium heat and start boiling.

5. In the water has not yet rolled but about to roll before, occasionally open the lid to see, see these bubbles, the bubbles with a spoon to scrape away, scrape clean, cover and continue to boil, not a moment of water will be rolled, and then turn to a small fire to boil a little more than half an hour so!

6. Almost time to put some chicken powder and pepper seasoning, if the ribs salted enough salt, generally do not have to put salt, and then the delicious soup is completed! (If there are dry oysters or dry squid head at home, put into the pot together, the flavor of the soup will be better oh)