1, variety difference. Yellow rice, also known as millet, is a gramineous plant, while millet, also known as millet, is a gramineous plant of Cyperaceae, and their varieties are not the same;
2, the production process difference. Yellow rice is generally made of millet and shelled, and millet is generally made of millet and shelled;
3. Color difference. Yellow rice is generally light yellow and has no obvious luster, while millet is generally yellow and has obvious luster.
4. Difference in appearance. The appearance of yellow rice is generally spherical, each grain has a depression, and the particles are slightly larger, while the appearance of millet is generally fine, and the particles are much smaller than yellow rice.
broom corn millet
What's the difference between yellow rice and millet in cooking style and taste?
Because the varieties of yellow rice and millet are different, their tastes and cooking methods are also different. The differences are as follows:
1, yellow rice is suitable for making zongzi, fried cakes and steamed buns with yellow rice. Because yellow rice is very sticky after being cooked, it is very suitable for making all kinds of zongzi. The boiled zongzi is soft and glutinous, delicious and easy to digest, and is also suitable for making all kinds of fried cakes. The fried cakes are crisp and tender outside, sweet and delicious, and can also be made into yellow rice buns, which are fragrant, soft and sweet.
Yellow rice zongzi
2. Xiaomi is suitable for making millet porridge and millet. Because millet is soft and crisp, it is often used to make millet porridge. The prepared millet porridge is sweet and delicious, nutritious, and warms the stomach. Millet is also often used to make millet. The finished product is sweet and delicious.
millet
Who is more nutritious, yellow rice or millet?
Xiaomi is more nutritious than yellow rice. The reason for this is the following：
1, Xiaomi protein is higher. Millet generally contains protein 10.5g per 100g, yellow rice generally contains protein 9.7g per 100g, and protein is slightly lower than millet.
2. Millet minerals are more comprehensive. Millet contains nine minerals such as calcium, phosphorus, potassium, iron, magnesium and zinc, while yellow rice generally contains only four minerals such as sodium, manganese, copper and zinc, and the minerals are not as comprehensive as millet.
3, millet has many vitamins. Millet contains vitamin B 1, vitamin B2, vitamin B6 and vitamin E, while yellow rice only contains vitamin B 1, B2 and vitamin E, with few vitamins.
4. Millet is richer in trace elements. Millet also contains trace elements such as carbohydrate, unsaturated fat, dietary fiber, folic acid, ash, nicotinic acid and pantothenic acid, while yellow rice only contains carbohydrate, unsaturated fat, dietary fiber and nicotinic acid, which is less than millet. To sum up, millet is superior to yellow rice in all aspects of nutrition, so eating millet is better.
Millet gruel
Who has a higher position, yellow rice or millet?
From a national perspective, the utilization rate of yellow rice is not high, and the relative millet will be more popular with the public. However, in the eyes of northerners in the northern region, the status of yellow rice is generally higher than that of millet, and the price of yellow rice is also higher than that of millet, as high as glutinous rice. But in the eyes of the public, yellow rice is still yellow rice after all. The higher the price, the lower the quality and the worse the color. In the end, it can't be listed with glutinous rice. In contrast, Xiaomi's status is even lower.