Eat pork barbecue, marinate pork is more tender as follows:

Materials/tools: 500 grams of lean pork, an egg, corn starch moderate, less than shredded onion, less than shredded ginger, salt, chicken essence, oyster sauce, soy sauce, cooking wine, cumin powder, chili powder, cooking oil, container, refrigerator.

1, first of all, the lean pork remove the surface of the sinew, cut into 1 cm thick slices, with the back of the knife on the surface of the pork patted a few times, the pork meat patted loose.

2. Cut the pork into 1-centimeter-square cubes, and add a little diced lard to your liking.

3, cut the diced pork add shredded onion, shredded ginger, salt, chicken essence, cooking wine, soy sauce, oyster sauce and mix well.

4, and then beat half an egg white, add the right amount of corn starch and mix well again, and finally on the surface of a layer of cooking oil, marinate in the refrigerator for about half an hour.

Roasted pork recommended parts

1, tenderloin

For the mid-autumn roast pork recommended parts, the first push in the muscle, the muscle is located in the spine of the pig on both sides of the lean meat, from the outside looking at the raw meat can be seen without fat; roast pork tenderloin does not require too much skill, after the roasted texture is chewy and is not easy to The pork loin does not require a lot of skill and has a chewy texture and is not easy to roast.

2, plum blossom meat

The second recommendation is the plum blossom meat, plum blossom meat from the shoulder part of the pig, raw meat appearance has a radial oil flower, compared to the whole lean pork loin, the taste will be a little more soft and tender and with grease.

3, pork

Lastly recommended is the pork from the belly of the pig, which is also a popular part of the Korean barbecue in recent years. If you do not have confidence in the grilling skills, worried about eating undercooked pork, you can choose to buy pork, because of its meat characteristics, even if a little overcooked will not be unable to bite, crispy texture to eat fragrant and flavorful. Because the pork fat, grilled oil flavor is also thick, in the grill can show a variety of changes, such as the Korean way of eating will be a whole piece of pork grilled and then cut into small pieces, or in the grill before cutting a small slice and then grilled.