material

Ingredients: two sweet corn of general size (the bigger the grain, the better. In view of the high cost of peeled corn kernels, we recommend corncob, salt and pepper, cornflour, an egg and onion (with fine particles).

working methods

1, peel the corn, try not to peel it, the whole grain looks better. Then wash it.

2. Add egg whites to the corn kernels and mix well; Add corn flour, you can put more until it feels heavy, that is, the corn kernels are covered with a layer.

Put more oil in the pot. When it is 70% to 80% hot, pour the stirred corn kernels into it. Don't shovel immediately. You can stir it in half a minute. Just stir for a while, don't keep moving. Stir-fry for about six or seven minutes, almost golden (that is, the kind where the whole egg is poured in).

4, you can start the pot! Take a bigger basin, because it will be stirred at the back. Pour salt and pepper on the corn and control the amount yourself. You can add some chicken essence and stir it.

5. finally sprinkle with chopped green onion. The chopped green onion should be very thin, otherwise it will be ugly.