The white radish should be peeled, cut into hob pieces and boiled for 2 minutes. The specific steps are as follows:

Main ingredients: 5g of ribs, 1 white radish

Auxiliary materials: 1g of ginger, 1g of white pepper, and appropriate amount of salt

Step 1: Prepare the ingredients.

step 2: seasoning. Cut the onion into large sections and slice the ginger.

step 3: blanch the ribs and wash the floating foam with warm water.

step 4: put the pot on the fire, put enough water, add the blanched pork ribs and add the ginger slices with green onion.

step 5: after the big fire boils, cover it and cook it in medium or small

step 6: treat the white radish when cooking the ribs, peel the white radish and cut it into hob pieces.

Step 7: Cook the ribs for about 4 minutes, add the chopped white radish, and continue to cook over low heat.

Step 8: Cook for 2 minutes until the white radish is cooked thoroughly, and add appropriate amount of salt and pepper to turn off the heat.

step 9: finish.