1 pork belly; 1 chicken; 10g of white pepper; 250ml of pure milk (Mengniu or Yili); 30g of ginger; 5g of wolfberries; 5 jujubes; 15ml of white vinegar; 10g of cornstarch; a pinch of salt; a pinch of chicken powder
How to do it
Buy the pork belly and scrub it well under running water, put it into a bowl, and then scrub it twice with salt or white vinegar, and rinse it well with water
And finally add cornstarch and rinse it well with water, so that there is no odor. And rinse with water
Finally, add starch and rinse with water, so that the pork belly has no odor
Put the scrubbed pork belly into boiling water and boil for 3 minutes
Scoop
Cut into strips with a knife
Chicken cleaned and chopped into small pieces
Put into boiling water and boil for 3 minutes, then rinse with clean water.
Put the cut pork belly into the pressure cooker, add enough water, put ginger and pepper (pepper can be broken into the flavor will be more fragrant), high heat boil on the gas, turn the heat to continue to cook for 5 or 10 minutes
Pressure cooker cooked pork belly into a casserole dish, put the chicken (if there is not enough soup at this time, you can at this time to add some water into it), and then the pressure cooker to boil on high heat, then turn the heat to low. Adjust the fire to boil after turning small fire to cook for about 10 minutes
Pour a box of milk and then open the fire to boil
Finally add salt, chicken powder seasoning can be turned off the fire
Pork Belly Boiled Chicken
Ingredients
Pork Belly a; Chicken; Codonopsis pilosulae 4-5; Astragali 6-8 pieces; 50g of fruits; goji berries 30g; pepper 50; ginger; salt; thread
Practice
Wash the pork belly. Turn over the pork belly and first wash away the impurities with running water. In the pot with the pork belly, pour some vegetable oil and knead the belly. Repeat 3, 4 times. This is a great trick to wash pork belly, after washing, you can then wash with starch for peace of mind. The other side should also be cleaned.
Chicken into the pot to copy the water. A whole chicken is relatively large, may be the whole more difficult to stuff down in the pork belly. When you buy, you can ask the boss to help you cut off the chicken wings and legs first. If there are fewer people, half a chicken is enough, chopped or not, according to personal preference. When I do it is the whole thing, except for the chicken legs and wings.
Take half of the herbs and stuff them in the chicken's stomach as well as half of the pepper granules. I also put in a couple slices of ginger. With the chicken belly still empty, I stuffed the chicken claws and wings into the chicken belly as well. o(∩_∩)o...
Take the chicken stuffed with herbs and stuff it into the pork belly.
Sealing. I used the kind of grass rope left over from wrapping dumplings at that time, if not, use the line will also work.
Put into the pot, put the rest of the herbs, ginger. Add water. Put a little salt, light can be added later.
Start boiling. I don't have a casserole at home, I use a pressure cooker. After bubbling, continue to pressure for a few minutes. Turn it off.
When it cools down, you can open the pressure cooker, remove the string, cut the pork belly into pieces, the chicken knead has been very bad, all can be made into a hand-torn chicken, but it is too hot, part of me still use to cut.
Put the pork belly and chicken back into the pot, which is all the herbs are mixed together, and then smothered with a pressure cooker until the gas ringing, smothered for a while more, pork belly will be good to eat.
Open to eat. Drink. Oh. A little stink is not, pork belly and chicken in a good strong flavor, hot is also.
"Pork belly wrapped chicken" pork belly
Information
pork belly; pepper; chicken; salt
Practice
. Coarse salt with flour coated pork belly, repeated rubbing, flour can play a role in bringing away the top of the pork belly spoils, coarse salt particles inhibit this effect. About two or three minutes later, rinse and wash
Chicken treatment
Selected children's chicken to remove the chicken lungs, esophagus and chicken shagging. Blanch in cold water for two minutes to remove the blood. Put herbs (wolfberry, astragalus, ginseng, jujube, onion, ginger, pepper) into the chicken belly.
Stuff the chicken into the pork belly, advance the chicken butt and seal with a bamboo stick. Over boiling water for 1 minute, tie a few small holes in the pork belly to prevent it from bursting open.
Pork belly into the casserole, add water, large fire boil, turn small fire boil two hours
Pot good pork belly, chopped into strips, and then put into the casserole roll ten minutes, and then add salt to taste
Pepper Pork Belly Chicken
Information
Pork belly 1; the whole chicken a; white pepper 50g; ginger moderate; goji berries moderate; salt appropriate
Practice
To remove the chicken head and claws of the chicken body clean, cold water in a pot, after the water boiled skimmed off the foam, with hot water to rinse the surface of the impurities;
White pepper grains crushed into a gauze bag, stuffed into the chicken belly;
Pork belly should be pre-washed, with a line to the tip of the part of the belly close to the end of the tightly tied, and then the whole chicken stuffed into the belly, and at the same time into the ginger, and then seal the other end of the pork belly;
pork belly into the pot before stewing, take two pairs of clean chopsticks pre-positioned in the pot into the "well" word, and then into the pork belly, so that it is not easy to stick to the pot;
and then add the ginger, injected into the water, completely missed the pork belly. Open the fire to bring the water to a boil, cook for two or three minutes, skimming off the foam. Then cover the pot, turn to medium-low heat and simmer for two hours;
Shut off the fire, fish out the pork belly, wait until it is not hot to cut, take out the whole chicken, then cut the pork belly into thin strips, the whole chicken cut into pieces;
Put the pork belly and the chicken back into the pot, re-light the fire and boil, sprinkle a small handful of goji berries, simmering a little bit, then you can be served out and drink the soup.
Pork Belly Chicken
Ingredients
Pork Belly 1 whole; Qingyuan Chicken 1; raw peanuts 50 grams; 200ml of pure milk; 2 grams of pepper; 2 grams of cinnamon; 2 slices of leaves; star anise 3; 1 section of green onion; 3 slices of ginger; goji berries 6; white pepper at will
Practice
Pork Belly washed in flour, cold water in the pot with peppercorns and cinnamon and leaves anise boiling fishy
The whole chicken head and tail (do not want to eat can go ~), chicken wings and legs cut down into the chicken belly, cold water blanching pot after the chicken belly sprinkled with white pepper, the chicken stuffed into the pork belly, with a toothpick/cotton wool to fix the mouth
The bottom of the casserole pad ginger, scallion segments will be stuffed with a good chicken into the pork belly
Add water to the belly of the pork belly half the height
Peanuts and water to beat 400ML peanut pulp and pour into the casserole, and then pour 200ML pure milk, to the pot sprinkle the right amount of pepperStew two hours after the chicken inside the belly of the pig take out and cut into pieces and wait for use
Pork belly cut into strips
Pork belly strips back to the pot to stew for 1 hour, and then put the chicken pieces with salt and goji berries and cook for 10 minutes.
The chicken soup is thick and fresh, and the pork belly adds flavor. Accompanied by the sweetness of peanut syrup and the spiciness of pepper. That is refreshing and strong flavor is not greasy, it is the best winter warm stomach.
Pork Belly Chicken Hot Pot
Ingredients
Bottom of the pot; 1 child chicken; 15g of crushed white pepper; 5 slices of ginger; 1 pork belly; 50g of flour; 1 tablespoon of cooking wine; 2g of salt; goji berries; 15ml of milk; spice package; 1 root of ginseng; 2 slices of Angelica dahurica; 2 slices of astragalus; 20g of white pepper; bamboo fungus and shrimp sliding; bamboo fungus in the right amount; 250g of fresh shrimp; 1 tablespoon of cooking wine; moderate amount of starch; a little salt; egg white 1
Practice
1 children's chicken washed to remove internal organs, remove the head and claws. Take 15g of crushed white pepper grains into a gauze bag, add 2 slices of ginger and stuff into the chicken's abdomen, set aside.
1 pork belly with 50g flour, 1 tablespoon of cooking wine, 2g salt and water that does not exceed the belly (can take away the mucus and dirt in the belly), rub for a few moments and then wash. Stuff the whole chicken into the washed pork belly, sew the belly with a steel needle threaded with cotton thread beforehand, blanch it in a pot of cold water, fish it out and put it into a crockpot filled with warm water.
Make a spice pack with 1 root of Codonopsis, 2 slices of Angelica dahurica, 2 slices of Astragalus and 20g of white pepper grains.
Put the spice packet into the stewing pot with the pork belly chicken, add 3 slices of ginger and bring to a boil over high heat, then turn to medium-low heat and simmer with the lid on for 2 hours.
Shut off the fire, fish out the pork belly and put aside, not hot, you can remove the cotton thread, remove the whole chicken, pork belly cut into strips, chicken cut into pieces, standby.
Cut the pork belly and chicken into the casserole, pour the pork belly chicken broth and cook until boiling, add salt and white pepper to taste, pour 15ml of milk (which can increase the aroma of freshness) stew for a few moments. Finally sprinkle a few goji berries, cover and simmer for a while, pork belly chicken pot bottom is complete!
Remove the head and tail of the bamboo fungus and soak in cold water for 10 minutes.
250g of fresh shrimp to remove the shrimp line, cleaned and chopped, add 1 tablespoon of cooking wine, the right amount of starch, a little salt and 1 egg white, mixed well and then repeated wrestling until the shrimp crumbled, shrimp slip is complete!
250g of fresh shrimp to the shrimp line, cleaned and chopped, add 1 tablespoon of cooking wine, the right amount of starch, a little salt and 1 egg white, mixed well and then repeatedly wrestled until the shrimp crumbled vigorously, shrimp slip is complete!
Mix a bowl of sauce ↓
Scented oil + oyster sauce + vinegar + coriander + green onions + millet pepper rings + soy sauce
Pork belly wrapped chicken
Ingredients
Fresh pork belly 1; chicken 1; ginger 1 large; white pepper moderate; 15 dates; wolfberry moderate; sesame oil moderate; salt moderate
Practice
From the market Buy fresh pork belly, first put under the faucet to rinse clean the mucus on both sides of the inside and outside. Then rub and scrub both sides of the belly with flour 2 times, rinse with water.
Put the rinsed pork belly into the container, pour 2 tablespoons of white vinegar and 2 tablespoons of salt, hand in the belly of the front and back rubbing well, marinated for 5 minutes, and then pour 2 tablespoons of flour, front and back rubbing well, and continue to marinate for 5 minutes, after rubbing the belly of the pork with the hand for 3 minutes, and finally with a spoonful of white wine, 1 spoonful of soy sauce, stirring with a wipe of the pork belly, and then rinse with clean water, this time, the belly of the pork white and clean and no smell.
The ginger piece with a knife to beat flat, and then standby, red dates with warm water for 15 minutes, and then standby.
White pepper is cracked with the back of a tablespoon, sautéed in a wok and set aside.
One local chicken, wash and cut off the head and feet, put the chicken into the washed pork belly, then stuff half of the red dates and half of the fried white pepper into the belly.
Use a toothpick to tie the opening of the pork belly tightly sealed, put into a casserole, add patted ginger, the other half of the red dates and white pepper, a small amount of sesame oil, and then add the water to not over the pork belly as appropriate. Bring to a rolling boil over high heat, then turn down the heat and continue to simmer for 1.5 hours.
Scoop up the cooked pork belly, let it cool, cut it with a knife, take out the cooked chicken and cut it into pieces, and cut the pork belly into slices.
Put the sliced pork belly and chicken back into the original soup and bring to a rolling boil, add the right amount of salt to taste. Drink the soup first, then eat the meat. You can enjoy the flavorful pork belly and the delicious chicken at the same time.
New Year's Eve Dish - Pork Belly Chicken
Ingredients
Pork Belly 1 900 grams; half a small chicken 650 grams; 3 grams of white pepper; 10 slices of ginger; 8 jujubes; 12 grams of goji berries; 6 grams of huang's; 8 fruits of the White Fruit; angelica sinensis 2 grams; sweet potato flour | starch 40 grams; 30 grams of salt
Doctrine
Preparation of the materials
Readiness Good material,
White pepper can be used directly with white pepper, the effect is better oh!
Pork belly rinsed once
Scissors cut the oil on the pork belly, try to cut clean ha! To nutrition, not fat ha
Lard cleaned up, find a mouth of pork belly
Turned over, now begin to deal with the mucus inside the pork belly ah! Virgo to hold back ha
In the pork belly basin into the sweet potato flour (or flour, starch can be haha), 20 grams at a time, 10 grams of salt.
The starch will wrap away the mucus inside the pork belly, salt is sterilized ha
Then start rubbing the pork belly vigorously for a few minutes, like washing clothes ha, and then scrape the mucus out of the pork belly with your hand all the way down.
Water rinse once, fish up
Put in the basin, find the belly of the pork belly belly, there is a dirty yellow thing, do not ask me what it is, I do not understand, anyway, it is dirty and then scrape with a knife
Scrape the white and clean ha (scrape with a knife is not clean enough, you can use scissors to cut off again ha?)
Then add the cornstarch and salt again, rub the pork belly again, thoroughly wash the pork belly above the mucus ha!
If you find it troublesome to skip this step, I won't stop you, just be happy haha
Rinse again haha
Then turn the pork belly upside down, rinse it, and fish it out
Wash the chicken in advance! At the opening of the pork belly, stuff the chicken.
The mouth of the pork belly is actually not big, but it is tough, half a chicken easily so into it?
The whole chicken can also enter. As long as the pork belly is big enough to fit!
In the chicken belly, stuffed with ingredients (jujubes, goji berries, angelica, Huang's, ginger), ingredients each reserved a little bit, will be put in the soup stew.
Opening with cotton rope tied tight
Pot of boiling water, put the package of pork belly chicken, blanch a little, pour off the foam water.
Pressure cooker re-fill a pot of water, put in the reserved ingredients, cover and start to stew.
When the pressure cooker is out of gas, turn down the heat and simmer for another half hour.
If simmering in a casserole, double the time.
In fact, slow cooking, if you use the casserole dish is most suitable, stewed meat will be fragrant Oh
I was in a hurry to eat ha, so the pressure cooker, the speed of it
Out of the pot, the pork belly wrapped in chicken fish out, with scissors in the middle of the pork belly to cut a circle over.
Find the side with the ingredients facing up. Take out the chicken, dig out the ingredients (at this point I threw away the ingredients) smell the flavor, the mouth can not stop it
When the pork belly a little less hot, cut into strips with scissors.
This time the pork belly is already very fragrant, each piece of pork belly, there is a chicken flavor
Chicken can be torn into strips, or chopped into pieces, depending on the habit!
Chicken wrapped in pork belly, the meat is super tender, not like the usual stewed chicken, meat Chai Chai, basically can only drink the soup, the leftover chicken
But wrapped in pork belly in the chicken, half of which is not enough for me to eat alone
The pot of soup fished out of the ingredients
Pig belly and chicken into the pot outside the heat for a moment, add white pepper, salt and chicken essence ha! You can also add your favorite vegetables at this time! I just like meat, so it's just meat
This is a whole chicken without chopping, I like to chew the whole piece, that is enough to be bold
Have you been tempted?
Hakka Pepper Pork Belly Chicken
Ingredients
1 pork belly; 10 grams of white pepper; 1 chicken; salt
Practice
Clean the pork belly and rub the appropriate amount of salt in it
Pepper and salt the chicken all over the body
Put the whole chicken into the belly of the pork, and seal with a toothpick, then place the belly of the pork and the chicken in water for one hour. Put them in water for one hour
Remove the chicken
Pork belly sliced
Chicken cut into pieces
Pork belly and chicken can be eaten in two ways, the first, put the chicken and pork belly back into the soup and eat with the soup, and the second, drink the soup, cut the pork belly and chicken separately and dip it into the food to eat, one dish into two dishes and one soup
Pork belly chicken
Ingredients
Pork belly 1; chicken 1; ginger 8 slices; red dates 6 core; salt half a packet; white pepper grains three two, buy back to their own crushed! ; party ginseng three; goji berries 10; half a packet of cornstarch; white vinegar 4 spoons; white thread two
Practice
First wash twice with the salt bar, rinse, and then in the white vinegar washed two times! Rub repeatedly!
Rub twice more with raw powder! Wash it clean!
Then, cut off the white excess fat next to the pork belly!
Buy a chicken, wash it, then add cold water to the pot, add ginger and cook the chicken for about 5.6 minutes! (You can cut off the head, butt and feet as you wish! (You can cut off the head, butt, and feet as you wish, because you are afraid that the pork belly is too small to fit in!)
After cooking, stuff the whole chicken into the pork belly! Then use a soup packet of finely cracked white peppercorns then stuff them inside the chicken belly! "Buy white pepper back and crush it yourself, it comes out more flavorful" (I forgot to take a picture of this step! Cover your face!)
Put 4.5 slices of ginger inside the pork belly, then tie the ends in with white thread!
Then cold water in a pot, 4.5 pieces of ginger slices, Codonopsis red dates Gouji put in!
High-fire rolling 5 minutes to fish out the white foam, and then small fire stew for two hours! (A strong flavor of the soup came to the face! (That fragrant ah)
The pork belly chicken out, put a few minutes a little less hot, open cut! Chopping pieces!
Put the chopped pork belly chicken and pepper bag back into the soup! You can use the form of a hot pot slow and small stew! You can also put some greens to swish the hot pot later!
Pepper Pork Belly Chicken
Ingredients
Pork Belly 1; Chicken 1; Water 1L; Pepper 10 grams; Salt
Practice
Pork Belly, and Chicken clean
First of all, one of the two small mouths of the belly of the pork tied tightly with a white rope, the chicken from the belly of the mouth stuffed with the belly of the pork belly, pouring the pepper grains (or patted), and then the pork belly, and then the chicken, and the pepper. ), and then the big mouth of the pork belly tied tightly can
The whole pork belly chicken into the casserole, add water, large fire boil, turn small fire for 2 hours. Midway to the pork belly chicken turned once
Turn off the heat and take out the stewed pork belly chicken, cut a small mouth will be out of the soup, throw away the rope, to be cooled and cut into pieces (or chicken directly into pieces), the soup and pork belly pieces and chicken chicken bones together with the soup pot back to the boil on high heat and salt to taste
Husband praised the pork belly chicken! Small complex version
Ingredients
Pork belly a piece; small yellow chicken (young chicken, yellow chicken) a; goji berries a number of; white pepper (or white pepper grains) moderate; salt moderate; pepper moderate; milk moderate; a cup of wine cover
practice
Pork belly a piece, the first rinse under running water, and then put into a large bowl of white vinegar + water to rub, you will find that the water becomes cloudy, rubbed! twice. Use a knife to cut off the white foreign matter and adhesions on the pork belly. Get clean and then no water + flour rubbed twice, rinse clean and then wash again with white vinegar water, basically no odor
Boiling water, water, add some pepper grains or pepper powder, and then add a bottle cap of wine, pork belly blanch for three minutes or so, better to the odor and stick in the pork belly on the white debris
Blanched pork belly I was feeling a lot more comfortable ...
Small yellow chicken from the chicken breast where half chopped open, the neck ah wings ah chicken head ah are lost, small yellow chicken because it is a young chicken, all very easy to chop and very easy to cook. Chopped after cleaning, inside smeared with white pepper
Small yellow chicken together, the outer layer wrapped with blanched pork belly, wrapped tightly with cotton thread, two times the mouth of the place with a toothpick to fix, try to chicken the whole package in the pork belly is not exposed, and then put into the pressure cooker, add water, did not get into the belly wrapped in the chicken's 7/9, too much water, if we can't drink it all...choose bean/tendon procedure
Press half of the time pause, take the chicken out, chicken can not be pressed so long, will not be block... Pork belly cut thick shredded, chicken cut into pieces, pork belly continue to put pressure cooker pressure until the pressure is soft, biting effortless
Press the soft pork belly, soup and chicken pieces into the pot, add salt and white pepper to seasoning, this is just put in the look
High heat to boil, turn to medium heat to simmer, and the chicken is not in the pot. The fire boil, turn to medium heat and stew for about 15 minutes on some white, chicken meat in the chicken oil also stewed out! This is pure pressure cooker can not get out of the white! Make sure you wrap it first, tear it apart and then simmer it together to get a nice white color!
Stewing out of the white after adding the right amount of milk, not too white enough, added milk after the flavor is more mellow, well ... white is also more pure some, see a lot of people add too much particles, we have the discretion to add, a little white on the line ha! Continue to stew for about 10 minutes, the last five minutes to add berries, too early to add will be rotten
With white rice, in fact, it is very OK la! Plus appetizers full of two bowls of rice can be dry light!
White Pepper Pork Belly (Chicken) Soup
Ingredients
Pork Belly 1; Chicken 1; White Pepper Grinding 40 turns; Ginger 10 slices; Salt a little bit; Goji Berries 20; White Sesame Seeds can be added or not; 2 spoons of cooking wine
Practice
Pig Belly four spoons of salt and two spoons of vinegar, inside and outside the two sides should be washed to.
Add two spoons of cooking wine flying water, the water boils and open the lid to boil for another minute. Wash for use
If the knife is relatively sharp can be cut into segments and then boiled, or wait for the whole pork belly boiled for two hours, and then cut
High-fire boil, low-fire boiled for two hours on the good! (Two hours fire taste soft and sticky, one hour pork belly is popping mouth). You can also add chicken, become pork belly chicken. Like sesame seeds can also be added.
Or directly boil pepper pork belly soup
Add onions are arbitrary, depending on their own preferences
Pepper pork belly chicken
Ingredients
Pork belly a; half a hen; pepper 6 two; ginger 3 (thumb size); salt
practice
Through the fire treatment of the inside of the pork belly, a brush with the brush to clean the mucus, cleaned, and so on. Brush clean those mucus, cleaning very quickly, pot of boiling hot water and set to boil for 3 minutes.
Then cut in half into several large pieces, again into the pot for 2 minutes, and then take out the warm water to clean.
Old hen half cut into pieces of flying water.
Pork belly cut into strips.
Pepper patted, more flavorful.
Pressure cooker boil hot water, chicken pieces, pork belly strips, crushed pepper poured into the boil is almost open, cover the lid, large fire steam after a small fire 50 minutes off the fire, the pressure cooker into the sink, with cold water for 1 minute, you can quickly cool the lid.
Pressure cooker open lid sitting on the stove, once again large fire boil after putting the right amount of salt, small fire cook a few minutes on the good. Salt amount of their own grasp is not good to add a little bit, taste, or salty can not be remedied!
Cantonese old fire soup - pork belly boiled chicken
Ingredients
Pork belly a; chicken a or half; Codonopsis 50 grams; 15 grams of wolfberries; 30 grams of chicken heart date; pepper 5 to 10 grams; salt moderate; water moderate
Practice
First, the material is ready, jujube texture Codonopsis out of the refrigerator, soak for a while in the water first.
Be sure to buy fresh pork belly! Pork belly with running water rinse rubbing net surface mucus, turn out inside, continue to rinse. Pork belly inside more dirty, but it is not difficult to wash, boiled out fragrant.
With raw powder completely rubbed once, rubbed after rinsing; then completely rubbed once with salt, rinse clean; then completely rubbed once with soy sauce and white vinegar, rinse clean. Start a pot of boiling water, water slightly open, put the clean pork belly into the boil, remove from the fire, put into cold water, with a knife attached to the top layer of yellow things scraped off, and then rinse with running water can be. This will you then take close to smell, dozens of smell can not smell the fishy smell ^_^
Cleaned pork belly cut strips spare;
Chicken clean, chopped, into the pot of cold water to boil, remove the blood, fish out and spare;
Striped party with a clean old toothbrush to carefully brush clean sediment, rinse, cut short spare; red dates and goji berries washed and spare. (Wolfberries can be added five minutes before the pot)
Pepper rinsed, placed on the cutting board, with a kitchen knife to beat (I used 5 grams of pepper to beat, in order to more easily out of the flavor. If you don't pat them, double the amount!!!)
Put all the ingredients into the casserole, add the right amount of water (water once added enough, do not add water in the middle, must be added to add boiling water, casserole avoid cold and hot!) Boil on high heat, turn to low heat and boil for 1.5 to 2 hours. Out of the pot with salt seasoning can be.