1.

Prepare chicken legs. I bought pipa legs. Clean them up.

2.

Punch your eyes with a pair of toothpicks, Dozza.

3.

Prepare marinade, which is Orleans-style.

4.

Pour the material on the chicken leg.

5.

mix evenly or properly

6.

Marinate for 24 hours and refrigerate.

7.

Put the pickled chicken legs on the grill.

8.

Preheat the oven, fire it up and down at 200 degrees, and bake it for 15 minutes first.

9.

Prepare honey water, honey 10 to15g, and add a little water.

10.

Take the chicken leg out of the oven, brush it with honey water on the reverse side and turn it over.

1 1.

Continue baking in the oven 15 minutes.

12.

make public appearance