1, deep-fried sugar cake explosion when frying may be because because of frying when the fire is too large, in general, frying sugar cake with a small fire can be, if the fire is too large and too fast, sugar cake internal preheating too quickly, so it is easy to sugar cake burst skin, scalding the skin.

2, fried sugar cake, you can add some flour in the sugar filling mix, so that the fried sugar cake taste better.

3, sugar cake dough is hot dough, that is, boiling water and out of the dough, such a soft texture, fried out of the dough is also easier to cook.

4, fried sugar cake is a kind of food, there is a custom in some parts of Henan, in the Dragon Boat Festival this day, the married girl needs to bring a lot of sugar cake back to her mother's home to send sugar cake.