Making material of braised pork: main ingredient: 500g vermicelli.

Accessories: sweet potato powder 250g, pork (fat or thin)100g, egg100g.

Seasoning: vegetable oil 1 5g, pepper 3g, cooking wine 5g, soy sauce 4g, white sugar 8g, salt 4g, monosodium glutamate 2g, ginger 3g, green onion 5g, spiced powder 2g to teach you how to cook a stew, and how to make it delicious1.Soak sweet potato vermicelli in warm water until it swells.

2. Cut onion and mince ginger;

3. Chop the pork and add vegetable oil, Jiang Mo and chopped green onion to fry for later use;

4. Add the sweet potato vermicelli into the egg liquid, refined salt, pepper, cooking wine, spiced powder, sand sugar, monosodium glutamate, minced meat and sweet potato powder (sweet potato powder) and mix well. Put it in an oiled dish and steam for 30 minutes.