Ingredients

400 grams of potatoes

seasoning

salt

of appropriate amount

garlic

1 tablespoon

black pepper

of appropriate amount

cheese

of appropriate amount

whipping cream

250 ml

The simple method of potato pie

1. First, slice the potato. The thickness is not particularly important. Of course, the thinner the potato is, the better it is baked and the easier it is to taste.

2. spread the potato chips layer by layer, sprinkle a little salt and black pepper on each layer, and the amount of salt should be light to prevent it from being too salty?

3. Spread a layer of shredded cheese in the middle.

4. Spread potatoes, sprinkle with salt and pepper, and pour in whipped cream and chopped garlic. The amount of whipped cream is basically as long as the potatoes are covered. (Cream can also be replaced by milk, or half and half, depending on personal preference. Cream with high fat content is relatively fragrant.)

5. Put it in the oven at 180℃ and bake for about 40 minutes (if there is enough time, put it in the refrigerator for half an hour to let the potatoes fully absorb the soup before baking)

knack for cooking

1, the method of judging whether it is ripe or not: press it on the surface with a fork or spoon, and it seems that there are still some gaps between potato chips. But you can take it out of the oven without the feeling of liquid flowing. Don't dry all the milk.

2. In the baking process, if you feel that the surface is not golden enough, raise the temperature a little. If the coke is too fast, cover it with tin foil.

3. This potato Melaleuca pie can also be cooked in a microwave oven, but the surface is not so fragrant, but it is still delicious ~ ~