Accessories: cook the meat material 1 serving salt10g sugar 5g ginger.

Practice:

1. Buy beef tenderloin, which has tendons in it and tastes better when cooked in brine.

2. Wash the beef, dry it with kitchen paper, shred the ginger, and put some pepper and salt.

3. Add a little soy sauce, grab it evenly, and marinate it in the refrigerator for one day.

4. Prepare cook the meat ingredients: My cook the meat has quite a good supply of ingredients. The dishes are: star anise, pepper, dried hawthorn, clove, angelica dahurica, fragrant sand, fennel, Amomum villosum, nutmeg, red pepper, galangal, Amomum villosum, Amomum tsaoko, cinnamon, dried tangerine peel and fragrant leaves.

5. Boil cook the meat in a pot, add sugar,

6. Add beef, and I also cooked two pork elbows and cooked them together. The cooked beef won't burn wood.

7. Cook on medium fire for 5 minutes, then turn to low fire, that is, the minimum fire, and cook for 40 minutes in a slightly bubbling way. Finally, add salt and cook for another 5 minutes.

8. Cover and simmer after cooking, soak for a day to make it more tasty, and then take it out.

9. When the marinated beef is fished out, the soup should be boiled and then fished out. Do not bring soup, and then dry the surface moisture, so that the beef is good-looking and chewy.