Main Ingredients: chicken thighs 500g

Accessories: oil, salt, cornstarch, ginger, egg, breadcrumbs, flour

1, chicken thighs soaked in water for half an hour, clean, with a knife in the top of the knife cut a few times, (easy to marinate into the flavor) salt and cornstarch, ginger, marinate for two hours or more

2, the amount of breadcrumbs

3, eggs in a bowl and whisked into an egg wash

4, put the chicken thighs in the flour to wrap a little

5, the pot of oil, burned to eighty percent

6, the chicken thighs in the egg wash rolled a little bit, so that the chicken thighs are coated with the egg wash

7, and then rolled in the breadcrumbs, breadcrumbed

8, deep-fried in the pot

9, until it becomes golden brown, and the bread crumbs, the chicken thighs are not coated. p>9, until it becomes golden brown, floating up to rise

10, plate