Decide how much to add based on your preference for sweetness.

Many people are afraid that sugar-added wine will make them fat, so they don’t add sugar at all when making wine. As a result, they find that the grapes have completely rotted and deteriorated after a few days, so they can add some sugar appropriately. White sugar, but the ratio must not exceed 5:1. If you like sweeter wine, the alcohol content of the wine is only 10, and the brewed wine will have no taste like boiled water. At this time, we must add white sugar to the wine. , we can experience it first. Home-made wine generally uses the ratio of Kyoho grapes and rose grapes to white sugar

The ratio of grapes to white sugar in wine should be 10 to 1. If you think it is not sweet enough, you can add more Some white sugar, if you feel that the taste of the wine is relatively light and not sweet enough, the more white sugar, the more alcohol will be generated, and the alcohol content of the wine will naturally increase. This is the method of adding sugar to home-brewed wine.

We can choose the proportion of sugar added according to the type of grapes. White sugar will directly affect the alcohol content of wine. White sugar will react with various enzymes in the container to eventually generate glucose, which will be fermented. Generate alcohol and carbon dioxide. If no sugar is added at all, but the ratio of grapes to white sugar should not be higher than 5:1. Using these two grapes to make wine, the alcohol content of the wine only needs to reach 13. According to the alcohol content of 13, we need to follow 10 to 1.

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