Taro originated in China and India, the Malay Peninsula and other places in the tropics, where the state of Guangdong, Guangxi, Fujian, Jiangxi, Hunan, Sichuan and other places.

The main varieties of taro are red taro, white taro, nine taro, betel nut taro.

Taro ripening month

Taro is usually planted a year to produce results, usually flowering in August, ripening in September-October.

When to pick taro on the market

Taro is a fall vegetable, usually between September and October will be harvested on the market.

Is taro available all year round

Taro is available all year round because many taro is now grown in greenhouses, so it is available all year round.

Taro in a few months to eat the best

Taro in the fall when the best, probably in September-October, especially Guangxi produced Lipu taro, is very tasty.

Taro listed price

Taro price is almost 5-6 yuan per kilogram, generally in the taro a large number of listed when the price is cheaper, that is, in September and October.