Every time I eat at home, I almost always have a soup on the table. It is troublesome and costly to say something like sparerib soup. Of course not every day. At this time, if you come to a pot of fragrant and delicious egg drop soup, it will be more satisfying. Our family loves it.

Whether it is tomato egg drop soup, laver egg drop soup, loofah egg drop soup, etc. , super delicious, let a person fondle admiringly. Children at home are also willing to drink, so I prefer to do it, and I do it in a different way every time. But to say the most popular, it must be sweet and sour tomato and egg soup.

But making egg drop soup is not that simple, and many people can't do it well. Either the egg blossoms are uneven, or the soup is dripping, which is not fragrant enough and tastes bad. In fact, when making egg drop soup, it is forbidden to pour the egg liquid directly after the water is boiled. With 1 step, the egg drop is beautiful, fragrant and delicious.

Ingredients: tomatoes, eggs, starch, shallots, coriander, salt, chicken essence.

1 First of all, we should prepare some tomatoes, and it is best to peel them, so that the soup will be more delicious and rich. Make two cuts in the tomato, scald it with boiling water, and then peel it easily.

After peeling tomatoes, we cut them into small pieces and put them aside. Next, chop the shallots and cut the parsley into small pieces. Prepare two small bowls, one with 1 and two eggs, and stir them evenly for later use; the other with a proper amount of starch, and then with a proper amount of water, and stir them into water starch for later use.

We pour the oil into the pot, heat it, pour the tomatoes in and stir-fry for a while until the soup comes out. Then we pour boiling water into the pot. Be sure to pour boiling water. Please remember this. After pouring it in, let's cook it. Don't pour the egg liquid after boiling.

4. But you need to pour the water starch into it first, then stir the water starch, and then pour it into the pot evenly. After the water starch is poured in, we stir it evenly, then turn off the heat and pour the egg liquid in the pot for a circle.

After the egg liquid is poured in, it is almost cooked. Finally, we add the right amount of salt and chicken essence, then pour in chopped green onion and coriander, stir for a while and take out the pot.

The tomato and egg soup made in this way is particularly delicious and fragrant. I really like it.

Tips:

To make egg drop soup, don't pour the egg liquid after the water boils. It takes 1 more steps. We need to add a bowl of water starch first, and then pour the egg liquid in.