Ingredients: shredded mushroom, shredded auricularia, shredded chicken, shredded scallop, vermicelli.

Tools: small cooking pot

step

1. Chicken breast is cooked and shredded, and mushrooms and scallops are soaked in hot water in advance.

Soak auricularia auricula and vermicelli

3. Don't pour out the water soaked in mushrooms and scallops. Shred the mushrooms and shred the scallops.

4. The fungus is shredded, and the vermicelli is cut into small pieces with scissors.

5. Pour the water soaked with mushrooms and scallops into the pot. If you have bone soup or chicken soup at home, you can pour it in. If not, add a thick soup treasure after pouring boiling water (it will be lighter without adding it).

6. Add the ingredients of mushrooms+Yaozhu (cooked for 5- 10 minutes)+shredded chicken+auricularia in turn, add pepper, salt and sugar to taste, and add a proper amount of soy sauce to color.

7. Add vermicelli, bring to a boil, pour in egg liquid, stir fry quickly, then pour in starch water and stir well (it can be horseshoe powder+water or starch+water), and turn off the heat when it becomes sticky.