1. Ingredients: 1500 grams of raw dog meat, appropriate amounts of farmhouse soy sauce, sesame oil, green onions, minced ginger, and minced chili.

2. Wash the raw dog meat and remove the internal organs.

3. Put the dog meat in the cage and steam it over low heat for about 1 hour. After steaming, take it out and let it cool.

4. Cut the dog meat into thin slices, put it on a plate, add seasonings and it is ready to eat. Usually it is mixed with farmhouse soy sauce, sesame oil, green onion, minced ginger and minced chili.