1 Wash the skin, soak it in a boiling water pot, and it will be harder. Then clean up the pig hair that has not been shaved, scrape off the greasy grease in the skin with a knife, then pour the skin into the pot, then boil it in water, and after the fire is over, cook it with low fire, add green onions and ginger slices, and wrap some pepper aniseed with gauze, until the skin can be punctured with chopsticks.
3. Steaming the skin jelly. In this step, cut the skin into large pieces (or strips) and put them in the basin; Add one and a half times of clear water and appropriate amount of refined salt, soy sauce, onion segments, ginger slices and five spice bags; Put it in a cage and steam it for an hour. Remove it, skim off the oil slick, and pick out the onion, ginger and spices.
3. Boiling the skin jelly This step is to cut the skin into small pieces, and then put it in a pressure cooker to cook. After boiling for about 20 minutes, take out the green onions, ginger slices and packets inside, cool them down. 4 Pour them into a prepared deep container and put them in a cool place. After a few hours, they will become delicious skin jelly. 5 when eating, cut into small squares and mix with vinegar, sesame oil, monosodium glutamate, pepper or pepper oil and salt! Cutting some garlic is a good side dish.
Reminder: the ratio of 1 water: pigskin = 3:1(at this time, you can add some salt appropriately). After 20 minutes, it will be successful if you scoop it with a spoon. This is the crystal jelly. On this basis, you can put some boiled diced carrots and green peas and soybeans in the jelly, which is very beautiful! But the concentration of freezing should be thicker, otherwise it will not form.