Ingredients? 200g of high flour, 50g of low flour, 160g of egg+milk, 45g of sugar, 2g of salt, 5g of yeast, 10g of vegetable oil

Filling: Salad Dressing Moderate, Meat Loaf Moderate

1, all the ingredients other than the filling are put into the bread machine and kneaded until the film comes out for the first fermentation.

2. Poke a hole with your hand, the hole will not be easily retracted, the first fermentation is complete.

3. Remove the dough, knead lightly to deflate, and let it rest for 10 minutes. Roll out the dough into a square.

4: Spread salad dressing evenly on the dough and sprinkle with meat floss.

5: Cut into four strips, stack them on top of each other, and then cut them evenly into segments, the size of your mold.

6: Yard upright into a rectangular cake (toast) mold, cover with plastic wrap for a second fermentation.

7, when the dough presses the depression is not easy to rise, the surface of the slight tension, the second fermentation is complete.

8. Preheat the oven to 165 degrees Celsius and cook for 35 minutes on medium heat. Cover with tinfoil to prevent over-coloring.

9, a piece of a piece of eating can not stop.