Nothing is more important to people nowadays than eating. Everyone wants to eat delicious food. Of course, in order to eat more delicious food, or eat a particularly famous food, some people travel across mountains and rivers to other cities to taste authentic food.
When we taste the delicious food from all over the world, we will find a problem. In fact, the essence of different cuisines is quite similar. Today, we will introduce this kind of food! Northerners call it "wonton" and southerners call it "wonton". What's it called?
Actually, we should be very familiar with this kind of food. It's simple to make, but it tastes delicious.
Especially suitable for autumn and winter. Especially in the cold winter, it is very comfortable for us to serve such a bowl of delicious food in the morning or at night. Our place in Dezhou, Shandong Province is called wonton.
This kind of food is the "wonton" of northerners. Of course, in the south, it has another name, called "Chaoshou". Although the names are different, the essence is the same. Different names make netizens wonder and sometimes even collapse: Who are you? What the hell is it called?
Actually, wonton has another name in the north, which sounds beautiful. This is called wonton. I often hear a noodle called wonton noodles, that's all.
Everyone should have eaten wonton. Its skin is thin, but the stuffing is full. It looks like white clouds when cooked, so its other name is wonton.
This delicious food originated in northern China. Wonton is usually cooked with soup. It looks light, but it tastes delicious!
But later, our favorite wonton spread to the south, and their practice changed. Generally speaking, it is not clear soup, but red oil.
This is particularly evident in Sichuan. In fact, its essence is no different from wonton, but some changes have taken place in practice. Add a spoonful of oil and spicy seeds after cooking, which is the favorite food of southerners. It looks delicious and tempting, and it tastes spicy and delicious. I feel very comfortable after eating.
The soup base of red oil wonton is particularly greasy, with a layer of spicy oil floating on it. Therefore, when eating red oil wonton, people will not drink the soup inside. It's too greasy.
In fact, they are all the same thing, the same method and the same formula, just because the last spoonful of oil is hot, which makes them have some differences in appearance.
Northerners call it "wonton" and southerners call it "wonton". What the hell is it called? It's all wonton!