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Does anyone know how to eat sea pineapple?
Eat: Bottom of each flap. Tastes slightly sweet (kind of like sugar cane)." I.

Conduction: into the lungs and large intestine.

Effects: Clearing heat and relieving summer heat, eliminating food and stopping diarrhea, lowering blood pressure and diuretic.

Targets: summerheat, body heat and thirst, indigestion, thirst after drinking.

Description: Pineapple contains protease, people with allergies will cause pineapple poisoning, known as "pineapple disease", fifteen minutes to an hour or so after eating, vomiting, abdominal pain, diarrhea, but also allergic symptoms, such as dizziness, headache, skin flushing, itchy, numbness of the limbs and mouth and tongue, the serious ones Respiratory distress and shock may also occur, so avoid eating it if you have a history of pineapple allergy. Eat pineapple, the first peel, dig all the diced fruit, and then cut in the salt water immersion, can make the pineapple taste sweeter, but also can make the organic acid decomposition in the salt water, to avoid poisoning.

Reference:

1, a pineapple, peeled and mashed juice, each time to serve a cup, for indigestion, with cool water, for heat stroke fever and thirst.

2, 60 grams of pineapple meat, 30 grams of fresh root, decoction, for nephritis; add 30 grams of honey, for bronchitis.

3, 30 grams of pineapple leaves, water decoction, enteritis diarrhea.

4, thatch root pineapple instant drink: 250 grams of fresh thatch root, water decoction half an hour after the dregs, with a small fire will be decocted to the thick juice, add 500 grams of fresh pineapple juice, decocted to thick, cease fire cooling, mixed with 500 grams of sugar, sun-dried crushed bottles for spare parts, each time to take 10 grams of boiled water, three times a day, for nephritis.