Big Bones (Pork Shin Bone)

1000g

Soya Bean Sauce

2 tbsp

Soy Sauce

2 tbsp

Lao Soya Bean Sauce

1 tbsp

Onion, Ginger

Amount

Dried Chili Peppers

2 pcs

Scented leaves

1 slice

Cao Guo

Half

Anise

2

Icing sugar

8 grains

Salt

Moderate

Water

Moderate

Step 1: The main ingredients: large bones (pork shin bone)

The second step, auxiliary ingredients: green onion, ginger, star anise, sesame leaves, grass berries, dried chili.

Step 3: Soak the bones in water for 1 hour

Step 4: Clean the bone residue when cleaning.

Step 5: Put the big bones in the pot and pour in the right amount of cool water.

Step 6: Bring to a boil over high heat, skim off the floating debris, cook for about 5 minutes, strain out and set aside.

Step 7: When the pot is hot, add the rock sugar.

Step 8: The icing sugar will start to melt

Step 9: Stir the sugar mixture properly and add the big bones to the pot when the icing sugar turns amber.

Step 10: Stir fry the big bones so that they are evenly colored.

Step 11: Add 2 tablespoons of soy sauce and 1 tsp of dark soy sauce.

Step 12: Pour in half a small bowl of rice wine

Step 13: Add green onion, ginger and dry chili

Step 14: Add 2 tablespoons of soybean paste

Step 15: Pour in the prepared water

Step 16: Bring to a boil over high heat, skim off the bits of floating powder, and simmer over low heat for 30 minutes.

Step 17: Finally, reduce the juice over high heat