Outbound travel is very hot during the Spring Festival holiday! The beautiful environment of Singapore has become a good place for many people to spend their winter vacation! So all of you intend to travel to Singapore friends are good food strategy? Together with me to understand it.

A, Songfa meat bone tea

Songfa meat bone tea is nearly 50 years old local store. His meat bone tea in the pork ribs meat is very fragrant, but also put a head of garlic, Chinese medicine flavor is not strong, put pepper, soup flavor. You can buy his soup, go home and cook it yourself, you can eat it with doughnuts, and you can also order other small dishes and drinks. There are 2 Songfa stores in Clarke Quay, very close to each other, across the road from central mall. 2 people can order a large portion of meat bone tea, 2 bowls of rice will be enough to fill up, no need to order too much.

Specialties: rice, spare ribs, spare ribs soup, barley water, marinated pig's feet, pork feet, meat bone tea, pork belly soup, pork belly soup, fried dough, meat bone soup, fish slice soup, phoenix claw, bean curd, braised pig's feet, pig's feet, pork bone soup, horseshoe soup, soup, fried dough, fried dough, fried dough, pork waist soup, pork belly chicken, marinated Chinese intestines, marinated phoenix claw, chili soup, spare ribs, rice, soup, dumplings

Address: Clarke Quay 11 & 17 New Bridge Road # 01-01 All outlets

Transportation: MTR NE5 to Clarke Quay Station

Eaters' comments: Songfa's pork bone tea is very good with tomato pork bone, big pork bone tea and rice soup congee. And his doughnuts are so good. The price is really not expensive in Singapore.

Second, every day Hainan chicken rice

Hainan chicken rice is to come to Singapore must eat Michelin food, and every day Hainan chicken rice is one of the most famous Hainan chicken restaurant in Singapore, every day there is a long line. Seemingly simple but rich in flavor, so it has been the favorite of many locals, the rice is fluffy and delicious, no side dishes, eat alone has been delicious, plus homemade chili sauce, excellent taste. That's why it stands out among the many Hainanese chicken restaurants in Singapore. If you think its sour taste is a bit special, congratulations you are really a foodie, his sauce uses lime juice instead of vinegar to enhance the flavor.

Specialties: Rice Chicken Rice Chicken Leg Rice Chicken Oil Rice Job's Water Steamed Chicken Sugar Cane Water White Chicken Brussels Sprout Squid White Chicken Roasted Chicken Fried Brussels Sprouts Oyster Sauce Bok Choy

Address: Raffles PlaceMaxwell Food Centre, 1 Kadayanallur St #01-10/11

Transportation: You can catch the MRT Blue Line and get off at China Town or Telok Ayer Station, or take bus 80 or 145 and get off at Maxwell Rd FC Station.

Eaters Comments: This restaurant in addition to chicken rice, sugar cane juice, oyster sauce vegetables is also great, the price is quite cheap, absolutely hot, 1 o'clock in the afternoon, actually lined up a hundred meters of the line.

Three, the old baksha

This is Singapore's largest cooked food center, next to that is a bunch of financial office buildings, the old baksha Festival Pavilion is a traditional market, is located in an old Victorian building, there is a huge variety of food, from all over the world, at a low price. In the evenings, there are bands playing and a nice atmosphere.

Specialties: Beer Rice Chilli Crab Black Pepper Crab Roasted Noodles Barbecue Fried Kuey Teow Chicken Rice Dumplings Fried Rice Vermicelli Chicken Kebabs Satay Stuffed Tofu Cereal Shrimp Oysters Sugar Cane Water Toasted Bread Squid Curry Fish Head Noodle Soup

Address: 18 Raffles Quay Telok Ayer Festival Market | "#01-94 Lau Pa Sat Festival Market", Singapore 048582, Singapore

Transportation: Take MRT Blue Line and get off at Downtown Station, or take MRT Red or Green Line and get off at Raffles Place, a 5-minute walk away.

Eating Review: Lao Pak Sha is a very famous flea market in Singapore, the price may be cheaper than other food courts. Lao Ba Sha's meat bone tea, stuffed tofu and all kinds of smoothies, curry fish head, black pepper crab, fried rice noodles delicious is really famous.

Four, Ya Kun curry coconut toast

Toast control favorite, just look at the picture has been desperately gagging. The special chocolate toast is grilled on charcoal and then smeared with jam such as kaya and butter, immediately creating a unique flavor. The kaya is a handmade jam made from eggs and coconut milk, and the crunchy toast is instantly sweet when you bite into it. Serve it with tea, coffee or a bowl of half-cooked eggs for an authentic Singaporean breakfast.

Specialties: toasted bread coffee toasted toast half-boiled eggs toasted bread barley water sandwiches Banlan cake buttered sugar bread iced tea coconut milk steamed toast

Address: many outlets across the island

Eaters Comments:

1 Yakun Café Roasted Toasted Toast is mainly coffee and milk tea, I personally feel that the white coffee, buttered toast, barbecue toast is very tasty, good taste, and good. Cheap price.

2 I first ate under the guidance of a colleague with the native way of eating (i.e., it is to add soy sauce, pepper and stir a few times, and then drink in one gulp), and now I can not stop.

V. Maxwell Road Hawker Centre

Maxwell Road Hawker Centre is one of the most legendary deli centers in the world, and business is booming. Every stall here is a must-try classic, each with its own unique characteristics. Maxwell Road Hawker Centre is a large area, but because of the large number of people, in front of each stall is a long queue, so it is not good to find a seat in the peak. Maxwell Road Hawker Centre is crowded with hawkers and night market stalls, just wish you still have the stomach! There are also many familiar Chinese-run snacks, such as Hainanese Chicken Rice, and Old Mate's Bean Pudding, which we recommend.

Specialties: chicken rice, beer, fish soup, dumplings, oyster cake, coffee, carrot cake, roast pork, oysters, seafood, fried kuey teow, peanut soup, barley water, tapioca cake, banana pancakes, steamed chicken, sugarcane water, fried bananas, fish fillets, rice noodles, fried rice noodles, roasted duck

Address: 069184, 1, Kadajnaloor St., Singapore

Transportation: Take bus No. 80 or No. 145 to Maxwell Rd FC. Maxwell Rd FC stop.

Eaters Comments: Maxwell Road Deli Center night market stalls are very good, seafood river noodles, dumplings, fried bananas inside the material is visible, back to the sweet and savory, the price is very reasonable, the most valuable is the environment of this center is very clean.

Six, Jumbo Seafood

Jumbo Seafood House was founded in 1987, is the local development of Singapore's catering group, is now in Singapore throughout the island with seven stores. Sit at an alfresco table, listen to the sound of the ocean tide and feast. The night is drawing in, the sea is dotted with lights and the sea breeze is pleasant. Jumbo Seafood House specializes in Singaporean-style Chinese cuisine with a wide variety of fresh seafood. This restaurant is one of the few in the Jumbo chain that has a roast duck oven, which is kind of the signature of this restaurant.

Specialties: chili crab, black pepper crab, oatmeal shrimp, seafood fried rice, scalloped broccoli, egg yolk shrimp, egg yolk crab, curry crab, tomato scrambled eggs, salted egg yolk, honeydew melon and sago, fried asparagus, white rice, fried steamed buns, seafood soup, dragon fruit salad, fried scallop, steamed fish, roasted duck, seafood noodle

Address: many outlets across the island

Eaters' comments: the food came up to the discovery of the portion size is pretty big. Originally, because of the scale of this place to do the tourists meal on the quality of not much to look forward to, and then chili crab is quite subversive to my ideas, crab meat is quite fresh, the juice is also very appetizing, with steamed buns dipped and eat and eat with rice are great.

Seven, no sign seafood restaurant (Geylang)

The name of this store is really different, it is said to be the customer's idea, was founded in 1981, the name is special, the dishes are also original and novel, and therefore attracted a lot of customers, in addition to Singapore's special chili crab, crispy wheat crayfish is also a popular choice! --The tender and juicy langoustines are paired with wheat-flavored grains for a crunchy and unique experience. If you want to order a rice dish, the steamed fish in Fujian style is good, with succulent meat and tender tofu with natural sweetness, and the rice goes down in a whoosh~

Specialties: Crab Crab Cereal Shrimp White Pepper Crab Crab Chili Crab Seafood Fried Rice Breaded Crab Fried Buns Steamed Fish Curry Crab Lobster Salad Longan Almond Bean Curd Lemon Chicken Scallop Lobster in Old Soup Durian Water Squid Squid Shrimp Paste Crab with Scallion and Ginger Chicken with Mango

Address: 039802, Esplanade #01-14/16, 8 Raffles Avenue, Singapore

Transportation: Take buses 1N, 2N, 3N, 4N, 5N, 6N, 36, 56, 70M, 75, 77, 97, 97e, 106, 111 to The Esplanade.

Eating review: white pepper crab is so delicious and rich in flavor. Personally, I think the steamed fish and crayfish are delicious.

Eight, Din Tai Fung

Although the domestic also have Din Tai Fung, and the quality are very high, but the taste is still slightly different. Recommended crabmeat xiao long bao (and a variety of xiao long bao).

Specialties: steamed dumplings, fried pork chops, soup dumplings, hot and sour soup, chicken dumplings, beef noodle soup, wontons, truffle dumplings, pork buns, steamed buns, meat cakes, steamed milk dumplings, mango pudding, pork dumplings, pork dumplings, spare ribs, fried rice, chili, crab bread, crab dumplings, vegetable dumplings

Address: many outlets across the island

Eaters Comments: we went to the one at Resorts World, it is 4:00 pm and still need to wait for a place. And will tell that after going in to order food will also be very slow. But I think it's okay, quickly went in, the meal is also okay, the flavor is really good, in addition to the bun, fried rice is also very good.

Nine, roadside stalls

If you are interested in Singapore's past, you may want to go to the oldest concept of food in Singapore - "Singapore Roadside Stalls" to take a walk. It's a 1960s themed food hub in the heart of Singapore, with over 800 seats in the food court, and some of the oldest stalls - Dai Hua Mincemeat Noodles in Daffodil Gate, Boon Tat Barbecue & Seafood, Yung Cheng Pork Bone Tea in San Ming Road, and Alhambra Padang Satay Satay - and many other old-timey flavors are all available here. The 60's style décor and temporary roadside stalls along the street are like stepping back in time.

Specialties: Bird's Nest Water Chicken Rice Seafood BBQ Black Pepper Crab Beef Skewer Prawn Noodle Coconut Milk Rice Oyster Fish Ball Noodle Fried Rice Noodle Oatmeal Shrimp Satay Rice Noodle Red Bean Ice Sugar Cane Juice Chilli Crab Wonton Noodle Barbecue Pork BBQ Pork Rice Seafood Noodle

Address: 30#01-09/12, Raffles Avenue (near Flyer)

Transportation: You can get off at Promenade Station on the MRT Blue or Yellow Line. Promenade Station, or take bus No. 56, 77 or 195 and get off at Bef Temasek Ave Station.

Food Review: The roadside stall is just below the Ferris wheel, the whole thing is not big, but the stuff is quite complete, Hainan chicken rice, meat bone tea, satay are all there. Highly recommended bird's nest water and sugar cane water, a large cup is not expensive and thirst quenching very good.