19th century, before the Russians put forward that "caviar is the best food, caviar was very common, and people could even find it on the dining table of ordinary people. Since sturgeon can also be caught in Russian waters, caviar was quickly introduced to Europe and accepted by many elites, which led to the origin of caviar worth a hundred times. Nowadays, with the vigorous development of science and technology and biotechnology, the feeding and survival rate of sturgeon have been greatly improved. Therefore, in recent years, eating caviar is no longer blindly pursuing fashion, and it has a broad market prospect for its own nutritional value. Caviar also contains trace elements, mineral salts, protein, amino acids and recombinant basic fatty acids. It can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth. The so-called "rejuvenation" of skin is such a secret. Supplement: Shrimp sauce contains protein 10.8, fat 7.6, calories 1 12kcal. Carbohydrate is 0. Calcium 308mg, folic acid 1 1.0mg, zinc 1.52mg. Shrimp paste is rich in calcium and various nutrients needed by human body. But if you want to eat pure shrimp paste, it's not good that there are many shrimp paste mixed with impurities.