Fried dry dried noodles:
1, preparation materials: dried noodles 1 handle, a little cumin, a little salt and pepper, and three spoonfuls of oil.
2. Open dried noodles with water.
3. After boiling, remove the dried noodles and put them in cold water.
4. Pick it up, drain the water and put it on the plate.
5. Boil the water in the pan and drain the oil.
6. After the oil is hot, pour the noodles into the pan and fry until golden on both sides.
7. Finally, add chopped green onion, salt and pepper, cumin, cut and serve.
Introduction of vermicelli: vermicelli is a kind of handmade pasta with fine hair, white luster, toughness, storage resistance and cooking resistance. There are round and thin noodles and wide and flat noodles. The main varieties are ordinary vermicelli, colorful vermicelli and handmade vermicelli. According to the variety of accessories, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, dried noodles have developed together with staple food, flavor, nutrition and health care. Dried noodles have always been one of the main favorite pasta because of their good taste, convenient eating, low price and easy storage.