2, eggs washed with water, dry water; water poured into the pot to boil, put salt, pepper and dashi.

3, salt melt away and turn off the fire, the pot becomes brownish-black, the water to cool.

4, prepare the altar, put the eggs and pour the boiled water.

5, add white wine, press a heavy weight to seal, put in a cool place to marinate for 40 days.