The practice of canned glucose water:

1. Wash the grapes and soak them in salt water for 30 minutes.

2. Peel the grapes and pour them into the pot with boiling water.

3. Add rock sugar or sugar.

4. Cover the pot, bring it to a boil again, turn to low heat, stew for 10 to 15 minutes, turn off the fire, and then open the lid to cool.

5, open the lid and let it cool, put it in a clean bottle without water, put it in the refrigerator and eat it at any time.

Grape jam method:

1. Put the organic grapes into a container, cut off the branches and vines, leaving only the fruits, sprinkle a little flour, pour in clear water, rub the grape skins with your hands, and then rinse them with clear water.

2. Peel the grapes and put them in a bowl for later use; Lemon slices.

3. Pour water into the pot, add peeled grape skins, and boil the soup over high fire until the color of grape skins becomes lighter and the soup becomes lavender.

4. Remove the grape skin with a colander, and then squeeze the soup from the grape skin back into the pot with another small spoon.

5. After all the grape skins are fished out, add the peeled grape meat, add the white sugar, boil the soup with high fire, and turn to medium heat for slow cooking.

6. Squeeze the lemon juice into the pot until the pulp becomes soft and smooth. Turn off the heat when the jam is thick and seal it.