(1) Wash and soak the rice to be cooked in advance, and soak it in hot water once before putting it into the stew pot to achieve the effect of preheating.

(2) Pour boiling water with the degree of 100 into a stewing beaker, cover and stew for 1 min, then pour off the boiling water and add rice.

(3) Pour the hot water of 100 degree back into the saucepan, and try to keep the water level high and the temperature at the maximum.

(4) Cover tightly, and you can drink steaming porridge after 2-3 hours.

2, jujube longan millet porridge

Raw materials: red dates, longan and millet.

(1) Pour boiling water at 100℃ into the saucepan for preheating. After one minute, put the millet and glutinous rice into the cup to preheat. Pour out the water after 3~5 minutes.

(2) removing the core and tearing the red dates into strips, adding longan, medlar, peanuts and crystal sugar, and putting into a stew pot;

(3) Pour boiling water at 100℃ again, cover tightly and wait for one night.

(4) You can drink millet porridge the next day.

3, yam millet porridge

Raw materials: Chinese yam, red dates and millet.

(1) peeled yam, washed and cut into small pieces.

(2) Wash the red dates, and it is best to cut them, which is easy to taste.

(3) Wash the millet.

(4) Pour the boiling water of 100 degree into the stewing beaker, cover it and stew for 1 min, and then pour off the boiling water.

(5) Put the yam, red dates and millet into a stew pot, then pour boiling water at 100℃ and stew for 5-6 hours.