Ingredients: a bowl of rice, 3 hams, 3 eggs, chopped green onion and a carrot.

Oil, salt, cooking wine, soy sauce, soy sauce.

Steps:

1, ham, carrots, eggs with a spoonful of salt and a throw of cooking wine.

Stir-fry the eggs while they are hot and take them out for later use.

3. Add carrots and ham and stir-fry until cooked. Add rice and stir-fry until scattered.

4, pour in the eggs, add a spoonful of soy sauce+a spoonful of soy sauce and stir fry evenly.

5, sprinkle with chopped green onion, stir fry evenly and serve.