Hello, I also make milk tea. I hope my suggestions can help you!
Site selection is very important. Once you choose a place, you can count the flow of people. By counting the flow of people, you can roughly calculate the revenue: flow of people * 5 = minimum customer source, flow of people * 25 = The largest customer source, the number of customers * the average unit price per cup = the day's revenue
The second is the type of store, 1. Franchise, this is the simplest and has the largest investment potential. Brands vary in different regions. The franchise fee is also different, usually between 10-15W. This price includes equipment and store decoration. You only need to rent the store and you don’t need any other money.
The second is to create your own brand, which is not recommended. But if you don’t have much capital, you can try it. The investment is small. But if you start your own business, you must find a good place, preferably a university or middle school. Because you have no brand advantage. After finding a place, it’s time to buy equipment, a freezer and a sealing machine. If the cost is low, buy these two items first. Ingredients: Creamer, black tea leaves, fruit powder, disaccharide sugar. Consumables: cups, sealing film, straws, packing bags.
The next step is the recipe. It is best to ask someone who has worked in a milk tea shop for more than a year to help you. (You can consider me, haha!)
Here I will tell you the recipe of authentic Taiwanese milk tea:
Add 300g of black tea leaves into boiling water (17500cc water) and simmer for 8-9 minutes. Remove the tea leaves, add 2kg of creamer and mix well. Cool to room temperature and put in the freezer for later use.
Brown syrup: Add 10kg of disaccharide sugar to 3000cc of water, boil and stir to dissolve.
Add 500cc of iced milk tea into 36cc of brown syrup and mix well to get a cup of pure Taiwanese milk tea. Recipe proportions can be scaled freely.
Fruit milk tea: Add 18g of fruit powder to a small amount of boiling water and mix well. Add 18cc of brown syrup and add 500cc of iced milk tea and mix well.
Investment is risky, so proceed with caution! ! !