Instruments: purple potato 2, flour 300 grams, yeast 3 grams, sugar 5 grams, milk 160 grams

, 100 grams of flour, 2 grams of yeast, 40 grams of milk

Making steps

1, flour in a pot, add sugar, yeast, and then add warm milk, stir with chopsticks to form a floury.

2, knead into a smooth surface, cover with plastic wrap, molasses for half an hour in the heat.

3, the purple potatoes are I steamed in advance, peeled and pressed with a spoon into the puree, put into the flour, add yeast, purple potatoes are sweeter, I did not add sugar, like sweet can also add a little sugar.

4, add a small amount of milk, knead into the surface, purple potato puree and flour and together, such as the surface of hard, and then add in a small amount of milk, knead into the surface, covered with plastic wrap fermentation report an hour.

5, fermented dough, do not shrink, and then take out, knead a few more times, exhaust, knead the more smooth, steamed buns are delicious.

6, repeated kneading good dough rolled into a cylindrical shape.

7, rolled into a rectangular sheet of about 3 mm thickness.

8: Once all rolled out, stack the purple potato sheets on top.

9: Roll it up from one side and shape it into a cylinder, making sure to roll it tightly.

10: Cut the rolled-up dough into even-sized buns.

11, add enough cool water to the pot, spread a cloth, put the bun embryo, and wait until the buns to double the size of things, open fire and steam for 15 minutes.

12, steamed, and then turn off the fire, simmer for 2 minutes, uncovered to remove the buns can be.

13, fragrant creamy purple potato steamed buns on the steamed, good-looking and delicious, the child ate three.