Kidney stones can not eat the food: 1. High protein food. In addition to raw materials containing oxalic acid, glycine and hydroxyproline, protein can also promote calcium absorption through intestinal function. Regular intake of foods containing excessive soy protein will increase calcium, oxalic acid and uric acid in the kidneys and urine usually.2. Kidney stones can not eat longan, mango, lychee, durian and wood pineapple, dried figs, grapes, walnuts and other fruits and dried goods rich in oxalate.3. Soy products are prohibited. Soy foods are high in oxalate and phosphate, which can fuse with calcium in the kidneys to form stones. Normally drink more water, have a regular life, don't stay up late, exercise more and avoid holding urine. For what patients with kidney stones can't eat, due to different stone components, the food that can't be eaten is different. For calcium oxalate stones, what you can't eat is mainly high oxalic acid food, the most common high oxalic acid food including spinach, cabbage, strong tea, coffee, strawberries and so on. For uric acid stones, the things you can't eat are mainly high purine diet, mainly seafood, lamb, broth, beer, mushrooms, tofu and so on.

For magnesium ammonium phosphate and carbonate apatite this type of stone, the patient's diet does not have special contraindications, and there is no special contraindications for cystine stones. For all kidney stone patients, in addition to what can not be eaten, but also need to pay attention to the need to drink more water, more urination, as far as possible to ensure that the daily urine output of more than 2500mL, so that you can effectively prevent the recurrence of stones.