Dried squid soaked in alkali

Exercise:

1. Wash the dried squid with clear water to wash off crystals or other impurities.

2. Soak the dried squid slices in clear water for 2 hours, and then take them out after softening slightly.

3. Soak the softened dried squid slices in an edible alkali solution with a concentration of about 5% for 3 hours, and change the water two or three times during the process. Dried squid slices swell and are taken out of the solution.

Note: baking soda can be used instead of edible alkali, but the dosage is slightly higher than that of edible alkali, and the soaking time is longer. However, when soaking squid with baking soda, remember to wear gloves or take it out with utensils to avoid hurting your hands.

4. Rinse repeatedly with clear water to remove the residual lye, then soak in clear water for 10 minutes to remove the alkaline smell, and then cook and eat.

How to soak dried squid fastest 2:

Boiled dried squid

Exercise:

1. Take 500g of soda ash, 200g of lime and 4.5kg of boiled water, and mix them with U >; Stir the shrimp in 4.5 kg of cold water until the water cools, and remove the slag to become 5% cooked lye.

2. Take out the dried squid soaked in cold water for 3 hours, and soak it in the cooked lye for 3 hours to swell. After taking it out, rinse it repeatedly with cold water to remove the alkaline smell.

How to soak dried squid fastest three:

Dried squid soaked in sesame oil

Practice: Use 15g sesame oil and a little alkali for every 500g dried squid, and put it in water until soft.

How to soak dried squid? If you just soak in water regularly, it is difficult to soften. You should soak it in alkaline water or sesame oil. Without these, baking soda will do. In addition, you should choose dried squid with smooth appearance, hard meat, thick body, no mildew and bright luster.