How to make a bullfrog?
Ingredients: 2 bullfrogs, 2 garlic cloves, 5 ginger cloves, 2 star anise cloves, 4 dried peppers 1, 4 pepper, cooking wine 1 spoon, half a spoon of sugar, and soy sauce 1 spoon.
Exercise:
1. The head and claws of the bullfrog are removed and washed. mince
2. Blanch the bullfrog in the pot.
3. Heat oil in a wok, add star anise, pepper, pepper, garlic and ginger to stir fry, add bullfrog to stir fry, add cooking wine, soy sauce, salt and sugar, stir fry for about 3-5 minutes, dry the soup and dry the white pepper.
Is the skin of bullfrog edible?
The skin of bullfrog is edible. Rinse the bullfrog skin with boiling water, wash off the sticky impurities on the surface, and then cook it thoroughly.
In life, we often eat fish skin because it is rich in collagen, and the skins of other animals, such as chickens, ducks and geese, are also common edible things. But in general, we don't recommend eating bullfrog skin, because there are many parasites in the bullfrog belt, which can easily lead to some diseases if it is not handled properly. If you don't want to waste it, you can keep the bullfrog skin for medicine.
Nutritional value of bullfrog
Bullfrog has the effect of nourishing and detoxifying. Patients with poor digestive function or hyperacidity had better eat frog meat. People who are weak or sick can use it to keep fit, and it has high nutritional value.
Bullfrog can promote human vitality and energy, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi.
Bullfrog also has nourishing effect; Detoxification and treatment of certain diseases. Medically, when people (especially women) avoid eating food; Eating frog meat can stimulate appetite; Patients with weak stomach or hyperacidity had better eat frog meat. In addition, it is often used in medicine to treat heart or kidney edema, throat abrasions or mild diphtheria, hot sores and scabies, edema and so on.
The viscera and offal of bullfrog are rich in protein, which can produce compound amino acids after hydrolysis. Among them, arginine and lysine are high in content, which is a good food additive and tonic.
Hydrolyzed compound amino acids are used in medicine and cosmetics industry after separation and purification. The endocrine system of bullfrog secretes a variety of hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones are used as artificial oxytocin in fish and amphibians, which is beneficial to artificial reproduction.
The stomach gland, intestinal gland and pancreas of bullfrog are rich in digestive glands, especially protein glands with high content, which can be extracted and utilized. The bile extracted from bullfrog can be used as medicine after processing. Frog skin can be used as an excellent raw material for surgical thread. Frog oil can be used to make high-grade lubricating oil.
In addition, bullfrog also has the effects of detoxification, strengthening the waist, calming the nerves and relieving annoyance, nourishing yin and tonifying deficiency. It can be said that eating bullfrogs occasionally is also quite good for your health.
Taboo of bullfrog
Be sure to buy live bullfrogs. Because once the bullfrog dies, the bacteria in its body will multiply. Moreover, protein will decompose rapidly after the death of bullfrog, which not only reduces its nutritional value, but also produces harmful substances such as indole, sulfide, mercaptan, aldehyde and ketone, which is harmful to human health. Deal with it in time after purchase and cook it in time. Be sure to cook it thoroughly, and never eat it raw or stir-fry it for a short time just because it is tender. Pay attention to hygiene during processing, and do not touch cooked food or raw food with containers, knives, chopping boards, rags and hands to prevent cross-contamination.
This paper introduces what bullfrog is and its nutritional value, as well as specific home cooking methods. I believe many friends have a deeper understanding of the characteristics of this kind of food that many people like to eat. When it comes to frogs, most people can't tell the difference between bullfrogs and frogs. In fact, the most obvious difference is that their cries are different. Bullfrogs sound like cows are bigger than frogs, and frogs sound like dogs. Of course, there are also differences in skin patterns on the back. Bullfrog can cook many kinds of dishes, such as boiled water, garlic, braised pork and dry pot. As long as you can think of cooking methods, you can use bullfrog to cook them. So everyone can choose freely at home. Bullfrog can strengthen people's physique and increase their vitality. People who like to eat keep talking. However, due to the growth environment of bullfrog, it is easy to carry parasites, and various unpredictable diseases will occur after being infected with parasites. So be sure to clean and cook before eating. Don't excessively pursue the feeling of tender meat. Good health is the most important thing.