Current location - Recipe Complete Network - Complete vegetarian recipes - Zucchini egg cake practice Zucchini egg cake practice steps
Zucchini egg cake practice Zucchini egg cake practice steps
1, 1 zucchini, 1/3 carrot, 2 eggs, 2 small onions, 40 ml milk, 80 g cornstarch, 1 g salt, a little peanut oil.

2, egg beaten, with a whisk or chopsticks mix well.

3, zucchini, carrots were washed, rubbed into silk and added to the egg mixture.

4, small onions washed, cut into scallions, add to the cooking pot.

5, add cornstarch and milk, season with salt, stir into a thick paste.

6, electric pie pan of the upper and lower heating plate were brushed with a little cooking oil.

7, plug in the power plug, press the switch button, set the medium heat, the pie pan began to preheat.

8, the end of preheating, the zucchini egg paste will be scooped into the lower heating plate.

9, cover the lid, function key to select the onion pancake mode, open the upper and lower heating plate, set medium fire, the cake pan into the processing state.

10, three minutes after the fire to a small fire, close the upper heating plate until the end of the program. After the quiche is made, cut the pieces to plate can be.