Specific steps:

Ingredients: 150g beef, 150g smilax, 350g pork bones

Accessories: 2 candied dates, appropriate amount of salt, 3 slices of ginger

1. One piece of beef Dali, about 150 grams, 150 grams of smilax, 350 grams of pork bones, 2 candied dates, and 3 slices of ginger.

2. Scrape off the skin of the cow vigorously.

3. Niu Dali, remove the skin of Smilax cocos, scrub clean the soil, and chop into thin pieces as much as possible.

4. Put all the ingredients into a soup pot, add 3000 ml of water, and boil over high heat for 10 minutes.

5. Beat away the floating foam, simmer over low heat for 3 hours, and season with salt.

6. Make a serving bowl and serve.