Zhenjiang, Jiangsu Province, known as the "township of fish and rice" reputation, with its unique food culture to attract many foodies to taste. And in this city, in the end, where the most distinctive characteristics of the delicious?

The first Zhenjiang Riverside Walking Street, where you can taste almost all the specialty snacks around Zhenjiang. For example, "vinegar garden" bad duck, Ma family beef soup, eggplant sauce meat, etc., whether you want to eat spicy, sour, sweet or salty, here to meet your needs.

Secondly, there is Zhenjiang Old Street, where old buildings and a rich cultural atmosphere have been preserved. On the Old Street, you can taste the traditional food and snacks of Zhenjiang, such as dog-neglected buns, crab roe soup buns, salted meat buns, and skin-egg and thin-meat congee, which will surely bring you back to the past.

The last place to be mentioned is the Fisherman's Cuisine Restaurant on the banks of the Yangzi River, where fish is served very freshly, with rich varieties and delicious flavors. Apart from that, the other dishes here are also top-notch, such as lion's head with crabmeat and braised pork, which are worth trying.

The above three places are the concentration of delicious food in Zhenjiang, if you want to taste the specialties of Zhenjiang, these three places are definitely not to be missed.