Ingredients:

5 lemons

A spoonful of white sugar

A spoonful of glutinous rice vinegar

Recipe Directions:

1.Weigh the sugar and set aside.

2. Lemon weigh and set aside.

3. Glutinous rice vinegar bottle of 600g.

4. Lemon washed with salt water, dry, cut into thick slices.

5. Into a clean bottle, a layer of lemon.

6. Put another layer of sugar.

7. A layer of lemon, a layer of sugar, put all the ingredients in the finish.

8. Pour in a bottle of glutinous rice vinegar, without stirring, cover the lid, put to a cool place, put to a month can enjoy.