The easiest way to make red bean cake
1. Wash about half a catty of red beans with clear water, then soak them in about three to four tablespoons of alkaline water for about half an hour, and then cook them in a pot until they become soft and sandy. If you want to eat, you should peel the red beans and make them into bean paste.
2. Grab the red beans by hand, separate the shells of the red beans from the sand, and then separate the shells with a waterproof spoon to separate the sand. Separate the sand with a special bag (which can be sewn with high-density cloth), pour the red bean paste into the bag and wring out the water to get pure red bean paste;
3. At the same time, you can boil the sugar with water (the amount of sugar depends on the amount), and then pour it into the prepackaged sticky rice noodles (the amount is one bag) and mix well. Then put about a quarter of the prepared glutinous rice flour into the red bean paste, add a proper amount of water to make it paste, and finally add a proper amount of sugar and mix well;
4. Underground layer material: first steam half a layer of glutinous rice flour. When the flour becomes a cake, you can add red bean paste, spread it neatly, then cover the lid, and finally spread the last layer of sticky rice flour and steam it until it is cooked.
Method for making authentic red bean cake
major constituent
250g of red beans, 4 cups of boiled water, 3/4 cups of water 1/2 cups of sugar or sticky rice flour 1/2 cups, 4 cups of refined flour 1/4 cups, 2 tablespoons of oil, water chestnut powder 1 kg, 5 kg of flour per catty and half a catty of sugar.
Production steps:
1. Wash red beans, remove impurities, soak in cold water for 2 hours, and drain. Mix the two dry powders evenly.
2. Put the red beans into a pot with a depth of 3 liters, add 4 cups of boiling water, cover it, and the water will boil after 5 minutes of intense heating. Switch to medium fire (70% firepower) for 40 minutes, and then use high fire for 20 minutes. At this time, the water in the pot is about 1 cup, with bean juice secreted and red beans retained.
3. Add 1/2 cups of water to a large bowl, mix with sticky rice noodles and cooked noodles, and add 1 cup of boiled red bean juice.
4. Mix sugar and oil into red beans to dissolve, slowly add the slurry, and keep stirring until uniform.
5. Pour the red bean cake into a greased long dish (2/kloc-0 /×1× 6cm), wrap it tightly with plastic film, and cover the four corners with aluminum foil, with the dumb side facing outwards.
6. Place the cake tray near the edge of the turntable and heat it for 8 minutes. Adjust the cake pan to 180 degrees, and then heat it on medium heat (70% heat) for 7 minutes. Set aside, cool and cut into pieces.
Method for making red bean cake
Ingredients: adzuki bean100g, water chestnut powder 350g.
Seasoning: 150g rock sugar, 20g vegetable oil.
The practice of sweet red bean cake;
1。 Wash the red beans, soak them for 2 hours, remove the water, then put them in a pot, add 5 cups of water to boil, and then cook them on low heat until they bloom (about 1 hour).
2。 Separate the water in the red beans, about 2 cups of water. If it is not enough, you can add it with boiling water.
3。 Boil red bean water, red bean and rock sugar, add oil and mix well.
4。 Dissolve water chestnut powder in 1 glass of water, slowly pour it into sugar water and stir until it becomes thick (slow fire), pour it into a cake basin, steam it for 30 minutes on high fire, cool it and put it in the refrigerator, and enjoy it at any time.
Self-made method of red bean cake
Raw materials:
250 grams of red bean stuffing (ready-made in the supermarket), appropriate amount of agar (less than half of the rice bowl), and a little osmanthus.
Production method:
1. Soak the agar in cold water (at least half an hour), then add it, and cook it with low fire for 15 minutes until the agar is almost dissolved. The utensils for cooking agar must be washed in advance, and there can be no oil.
2. Put the bean paste or bean stuffing into a large bowl, pour agar water, stir well, and add a little osmanthus to taste (because the bean paste or bean stuffing bought in the market has already put sugar, no sugar is needed. If you make your own bean paste or bean stuffing, you can add sugar according to your taste. If you have a food mixer at home, you can directly pour the bean paste and agar water into it to stir. Then it can be poured into a flat pan, cooled at room temperature, frozen and put into the refrigerator. You can cut it into diamonds or cubes when you eat it.