Add a proper amount of water and mix to make rice slurry, which can be used to make rice rolls.
There are two kinds of rice rolls: salty and sweet. The fillings in salty rice rolls are mainly pork, beef, shrimp and pork liver, while the fillings in sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.
Rice rolls in Guangzhou is transparent, and its taste is Q-bomb. Generally, the sauce is soy sauce, and the side dishes are mostly lettuce. Rice rolls in Chaozhou is white and delicious, with oil-consuming peanut butter as the sauce and various side dishes.
In Guangfo and other places in Hong Kong, it is often accompanied by soy sauce and peanut oil or lard. Peanut butter or sand tea sauce and other local special sauces are often used in Chaoshan area.
Extended data:
Rice rolls has a variety of ways to eat, but meat can be vegetarian.
In rice rolls and rice rolls, cut into 6 cm long pieces, dish them, and eat them directly with soy sauce. If you sprinkle some cooked sesame seeds and chopped green onion, it will be more delicious.
Shrimp rice rolls is usually eaten after frying. Cut each piece of shrimp rice rolls into three sections, fry in a frying pan until the skin is light yellow and hard, put it on a plate, and serve it with a spicy sauce.
How to eat beef rice rolls is very simple. Put the chopped beef rice rolls in a small dish, put two cooked vegetable hearts on the side, and pour in soy sauce to enjoy it.
References:
Rice rolls _ Baidu encyclopedia