1, vegetarian chicken is made of bean skin. Widely distributed in south-central China, it imitates meat with vegetarian dishes, which is indistinguishable from the original meat and has a unique flavor. This product is a home-cooked vegetarian dish in central and southern China. It is delicious by rolling the bean skin into a round stick, tying it tightly and cooking it, slicing it, oiling it and frying it with seasoning.

2. Spray tofu skin with clear water (thousands).

3. After soft spraying, spread each piece of bean curd skin flat, roll it tightly after overlapping, put it on a clean cloth and wrap it into a round stick, and tie it tightly with fine hemp rope.

4. Put the pot on the fire. After adding water, add tofu rolls, boil for 50 minutes and take them out. After cooling, untie the twine, take out the cloth and cut it into pieces with a thickness of 1.5 cm.

5. Return the wok to the fire, add peanut oil and heat it to 80% heat. Put the tofu skin slices into the wok for half a minute, then pour them into the colander to drain the oil.

6. Leave the bottom oil in the wok, put it on the tempering, fry the red granules and ginger slices, add some water, then put down the tofu skin slices, add white soy sauce, sugar and monosodium glutamate, and stir fry a few times.