Ingredients: flour 500g, sugar 125g, egg 50g, caramel (honey) 60g, baking soda 5g, soybean oil 50g, water 100g, decoration, sesame.
Exercise:
1, the method of overlapping dough for proofing for 5 minutes, (belonging to pastry).
2. Cut the fried dough sticks into pieces of 1.5cm, cut into squares of 1.5cm, remove the floating surface, and wake for 5 minutes.
3. Mix sesame seeds with a small amount of water and knead the dough in a sesame dish.
4. Fry at120-150 degrees, and the oil temperature is from low to high (heating after opening).
Note: the dough can be covered with plastic wrap.